Dinner Menu

e n t r a d a s
a p p e t i z e r s

9      ceviche de camarones   «   jumbo prawns, lime juice, mango, avocado, tomatoes, red onions, cilantro, orange juice, olive oil, served on a corn tortilla
               
8      anticucho de pollo   «   chicken breast skewers, garlic, cilantro, citrus juice, cucumber salad, spicy peanut sauce

5      platanos   «   sweet deep fried plantains, zesty cabbage salad, black bean puree, cilantro sour cream

6      marinated olives and fresh mozzarella   «   green and kalamata olives, orange zest and juice, garlic, fresh herbs,  olive oil, roasted red bell peppers, fresh mozzarella cheese
                 
6      calamari frito   «    calamari rings and tentacles, jalapeño slices, seasoned flour, deep fried, chipotle tartar sauce

 

e n s a l a d a s
s a l a d s        
8     césar   «   hearts of romaine, parmesan cheese and croutons, caesar dressing
 
8     espinacas   «   tender baby spinach, blue cheese dressing, garnished with fuji apples and roasted
 beets

8     ensalada de havana   «   mixed greens, balsamic vinaigrette, tomatoes, julienned mangos, candied pecans

8     primavera  «   fresh california greens, tomatoes, cucumbers, red onions, beets, balsamic vinaigrette,
candied pecans
               
                 
b o c a d i l l o s
b u r g e r s           
10    beef burger  «   1/3 lb of fresh, in-house ground sirloin patty cooked to your preference

10    turkey burger  «   1/3 lb of fresh, in-house ground roasted turkey patty cooked medium well to well

 

p l a t o s   d e   f o n d o
e n t r e e s 

18     cordero   «   herb encrusted leg of lamb oven roasted, fresh herbs, garlic, pan demi glaze and red wine reduction, sautéed fresh veggies, quinoa salad and spinach

16     salmón   «   grilled salmon, creamy garlic roasted red bell pepper sauce, garlic mashed potatoes, sautéed spinach
                                             
14     portobello mushroom   « grilled portobello mushroom, balsamic vinegar, olive oil, basil, bed of creamy polenta, topped with sautéed spinach, oven roasted tomatoes and feta cheese      
 
18     churrasco   «   grilled rib eye steak, mushroom garlic sauce, caramelized carrots and turnips, roasted potatoes

16     pollo 300   «   300 calorie plate, grilled chicken breast, garlic, rosemary, lemon, sautéed spinach,
roasted potatoes
 

al lado
o n   t h e   s i d e
 
3     yuquita frita   «   fried yucca

3     frijoles   « black beans whole or blended   

3     papas fritas   «   seasoned french fries

3     arroz   «   spanish rice

 

Florida Street Café

710 Florida St.
San Francisco, CA 94110
Phone: (415) 648-5227


Latino Cuisine Culinary Academy

For more information, please contact
Rhina Granillo at
415-641-3703.

 

MLVS Contact Information

2929 19th St
San Francisco, CA 94110
Phone: (415) 648-5220
Fax: (415) 648-0262